Responsibilities:
- Assist in food preparation under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty trash cans and dispose of waste properly
- Stock and organize supplies in the kitchen
- Follow all health and safety regulations in the kitchen
- Assist with receiving and storing deliveries
- Help with basic food assembly and plating
Skills:
- Previous experience working in a kitchen or hospitality environment is preferred
- Basic knowledge of food preparation and culinary techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills to effectively work as part of a team
- Flexibility to work different shifts, including evenings, weekends, and holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Type: Part-time
Salary: £10.50 per hour
Expected hours: No more than 40 per week
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Barnet: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 20/11/2023
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